Learn how to transform raw farm products into safe, market-ready goods!
Value-Added Food Products: Navigating Regulations, Safety, and Market Readiness
- Wednesday, October 1, 2025, 3:00 PM - 5:00 PM
Get the knowledge and resources you need to successfully develop, process, and bring your value-added food products to market!
Hear from Shannon Prozeller from the Cornell Food Venture Center, and learn about:
- regulatory requirements
- food safety standards
- product testing
- labeling
- business planning
By the end of the session, you'll know the steps and best practices to transform raw farm products into safe, market-ready goods that can diversify farm income and expand market opportunities.
Learn more about our speaker, Shannon Prozeller, here: https://cals.cornell.edu/people/shannon-prozeller
Cornell Cooperative Extension is an equal opportunity educator, provider and employer.
This material is based upon work supported by USDA/NIFA under Award Number #2022-06508
Fee
FREE!
Register
https://pub.cce.cornell.edu/event_registration/main/events.cfm?dept=248
Contact
Haley Collins
Ag Program Coordinator
hc2246@cornell.edu
845-292-6180 ext. 131
Location
Extension Education Center
64 Ferndale-Loomis Road
Liberty, New York 12754
Last updated September 12, 2025
