Learn about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety.
The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’
The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Gain a basic understanding of:
After attending the entire course, you will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.
There is a fee of $20 that will include lunch.
The $20 fee can be paid via card here: https://link.clover.com/urlshortener/PVYrVx
This project is supported by USDA-NIFA award #2022-70020-37567. Cornell Cooperative Extension Sullivan County provides equal program and employment opportunities. The public can contact the office to request accommodations.
$20
https://pub.cce.cornell.edu/event_registration/main/events.cfm?dept=248
Michelle Proscia
Agriculture Production Program Manager
mml249@cornell.edu
(845) 292-6180 Ext. 129
Penn State Extension Wayne County
648 W Park Street
Honesdale , PA 18431
Last updated December 17, 2024