The New York State Farm-to-School Program was created to connect schools with local farms and food producers to strengthen local agriculture, improve student health, and promote regional food systems awareness.
The Department provides financial assistance to New York State schools through New York State’s Farm-to-School program. It also provides technical and promotional assistance to schools, farms, distributors and other supporting organizations to bring more local, nutritious, seasonally-varied meals to New York students.
Farm to School Harvest of the Month recipes. If you're interested in making these at home, see our recipes below!
Check out CCE Tompkins educational resources and recipes for Fall 2020 Farm to School:
(Sept) Corn resources and recipes
(March) Cabbage resources and recipes
(April) Maple resources and recipes
(April) Grains resources and recipes
Browse Through CCE Toompkins Harvest of the Month Recipes
Last updated April 7, 2021