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Wholesale Market Readiness for Vegetable and Produce Farms

• Thursday, October 28, 2021, 12:00 PM - 1:30 PM

An Ag Business Management Specialist with Cornell University, and Michelle Proscia, Agriculture Educator with CCE Sullivan, will discuss how farms can prepare for selling on the wholesale market and the benefits of scaling up. Topics include: labeling, recordkeeping, grading standardization of product, and post harvest handling. 

This program is supported by the USDA, NIFA Award #: 2019-70020-30347

Contact the CCESC office to request any accommodations. Registration is requested in advance online.

This event is free. 

Fee

Free

Register

https://tinyurl.com/2d39nsh7

Location

This event is online

Last updated September 10, 2021