Close up of freshly washed blueberries.

Close up of freshly washed blueberries.

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FSMA: Farm Worker Health and Hygiene Training

  • Monday, April 5, 2021, 12:00 PM - 1:00 PM
  • Wednesday, May 5, 2021, 12:00 PM - 1:00 PM

Fruit and Vegetable Producers will be able to complete their yearly FSMA/GAPs training requirement for Farm Worker Health and Hygiene by attending this webinar.

Ag Educator, Michelle Proscia will present on:

  • The principles of food hygiene and food safety
  • The importance of health and personal hygiene
  • Recognizing symptoms of a health condition that could result in direct or indirect contamination of produce
  • Other standards in the FSMA that are relevant to the farm worker’s job.

** A certificate of completion will be provided to all attendees for recordkeeping purposes.

This program is supported by the USDA, NIFA Award #: 2019-70020-30347.

Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities.

Contact the CCESC office to request any special accommodations.

This event is free. Register to receive the webinar link via email. 

Fee

Free

Location

This event is online

Last updated March 31, 2021