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Ricotta, Paneer & Cheesemaking Basics

• Thursday, March 4, 2021, 1:00 PM - 3:00 PM

This eventis offered by CCE St. Lawrence County. 

Registration for Class 1 of 4 in the series Making Soft Cheese and other Dairy Products at Home. This class will cover making ricotta, paneer along with the basics of cheese-making chemistry

Register for one or all 4 sessions held on Thursdays 1-3pm EST

• March 4- Ricotta, Paneer & Cheesemaking Basics
• March 18- Making Mozzarella
• April 1: All About Feta
• April 15: Yogurt, Butter, Kefir, and More

The class will be filmed live from the Harvest Kitchen and include ample time for Q and A. All pre-registered participants will receive the link to the class recording along with the recipes. This class is made available on a sliding scale from $0-30. If you are able to contribute towards continued programming, your support is appreciated.

These workshops are part of Celebrating Local Food: A Culinary Series, designed to inspire residents of the North Country to enjoy the agricultural bounty of the region. The initiative is funded by the Alcoa Foundation.

Fee

$0-30, pay what you can afford

Register

http://stlawrence.cce.cornell.edu/events/2021/03/04/ricotta-paneer-cheesemaking-basics

Location

This event is online

Last updated February 25, 2021