This eventis offered by CCE St. Lawrence County.
Registration for Class 1 of 4 in the series Making Soft Cheese and other Dairy Products at Home. This class will cover making ricotta, paneer along with the basics of cheese-making chemistry
Register for one or all 4 sessions held on Thursdays 1-3pm EST
The class will be filmed live from the Harvest Kitchen and include ample time for Q and A. All pre-registered participants will receive the link to the class recording along with the recipes. This class is made available on a sliding scale from $0-30. If you are able to contribute towards continued programming, your support is appreciated.
These workshops are part of Celebrating Local Food: A Culinary Series, designed to inspire residents of the North Country to enjoy the agricultural bounty of the region. The initiative is funded by the Alcoa Foundation.
$0-30, pay what you can afford
http://stlawrence.cce.cornell.edu/events/2021/03/04/ricotta-paneer-cheesemaking-basics
This event is online
Last updated February 25, 2021