This event is offered by CCE Monroe.
If you are considering a new food processing business, or growing the one that you already have, then this workshop is for you!
Strict safety rules and the necessity for high product quality give the food industry a unique character. From licensing and certification to recipe testing, from shelf life and packaging to promotions and selling, the requirements are complex and can be overwhelming. But with a clear understanding of the key steps and a good plan, a small scale food processing business can be a profitable enterprise.
Join us for two mornings for learning and guidance on how to start and grow your food business. Both current and potential food entrepreneurs are encouraged to attend!
More info and registration here: http://monroe.cce.cornell.edu/events/2021/01/27/small-scale-food-processing-workshop
Day 1 $35, Day 2 $35, Both Sessions $60
Last updated January 11, 2021