Carrots with dirt on them.

Image of carrots pulled from the ground. Dirt is on the carrots. Background is blurred.


Wholesale Success for Vegetable and Produce Farms

  • Thursday, March 19, 2020, 3:00 PM - 5:00 PM

This program will increase knowledge to farms who will sell wholesale products to institutions, restaurants, groceries, and hubs.

Presenters Liz Higgings, Ag Business Management Extension Specialist, ENCHP, and Michelle Proscia, Ag Educator with CCE Sullivan, will present on the ins and outs of selling wholesale and the benefits of scaling up. Including record keeping, labeling and grading, packing and post-harvest handling for wholesale success. 

This program is supported by the USDA, NIFA Award #: 2019-70020-30347

Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities.

Contact the CCESC office to request any special accommodations.

Registration and payment are required in advance. Cash, checks and credit cards are accepted. PayPal or pay by phone.

Can’t pay? Apply for a scholarship on our events page.




Catskill Food Hub
92 Commerce Drive
Liberty, NY 12754

Last updated February 20, 2020