Gluten-Free Baking

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Gluten Free Baking

  • Saturday, June 22, 2019, 10:00 AM - 1:00 PM

Danielle and Jennifer, from Natural Contents and True Food Collective, will teach hands-on Gluten Free Baking.   Replacing gluten-containing foods with naturally gluten-free whole grains (like brown rice, corn, buckwheat, and quinoa) instead of processed gluten-free products should improve the nutritional quality of a gluten-free diet.  Participants will use farm fresh local strawberries to make Strawberry Coconut Oat Macaroons, Vanilla Custard & Strawberries Ice Box Cake, and Strawberry Shortcake.

Program fees support the cost of instructors, refreshments, materials, and facilities.

Space

is limited for this program and paid registration is required in advance. Registration can be completed online.

In the event of special needs, please contact the office.

Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities.

Fee

$45

Contact

Ashley Tully
Administrative Assistant
aet92@cornell.edu
(845) 292-6180 Ext. 100

Location

CCE Catskill Kitchen (Use Back Entrance)
64 Ferndale-Loomis Road
Liberty, NY 12754