Danielle and Jennifer, from Natural Contents and True Food Collective, will teach hands-on Gluten Free Baking. Replacing gluten-containing foods with naturally gluten-free whole grains (like brown rice, corn, buckwheat, and quinoa) instead of processed gluten-free products should improve the nutritional quality of a gluten-free diet. Participants will use farm fresh local strawberries to make Strawberry Coconut Oat Macaroons, Vanilla Custard & Strawberries Ice Box Cake, and Strawberry Shortcake.
Program fees support the cost of instructors, refreshments, materials, and facilities.
Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities.
CCE Catskill Kitchen (Use Back Entrance)
64 Ferndale-Loomis Road
Liberty, NY 12754