Making Quality Baleage

  • Tuesday, May 28, 2019, 6:00 PM - 8:00 PM

Join us for this regional agricultural opportunity!

This is a field discussion and demonstrations with CCE Specialists Joe Lawrence and Ron Kuck.

Topics include:

  • Harvest timing and forage quality goals to meet quality needs
  • Moisture and other considerations for good fermentation
  • Pros and cons of different types of balers and equipment
  • Storage considerations

Dinner provided. Pre-registration required with CCE Orange County by calling 845-344-1234. 

Contact the CCESC office to request any special accommodations.


FREE with pre-registration.

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Watswyck Farm
60 Sinsbaugh Road
Pine Bush, NY 12566

Last updated May 7, 2019