Laura Silverman, Founding Naturalist at The
Outside Institute, along with Cornell Cooperative Extension Sullivan County's
Catskills Kitchen, will host a hands-on-workshop to explore easy and delicious
ways to maximize our fresh, local produce. Joining Laura Silverman is Cheryl
Perry, a former restaurant and bakery owner, who has been a culinary instructor
for 20+ years. She's currently the lead educator at Red Barn Studio in Sullivan
County.
The focus of the class will be on salads:
texture, balance, composition and, of course, all-important dressings.
Participants will learn how to make a shaved zucchini salad, a rice based salad
and a salad of fresh summer greens. Participants will take home a jar of salad
dressing of their own creation
$40 per person; $35 per CCESC enrollee
http://ccext.net/sullivancceCRM/civicrm/event/info?id=438&reset=1
Extension Education Center
64 Ferndale-Loomis Road
Liberty, New York 12754
Last updated July 12, 2018