Laura Silverman, community chef
Image by Laura Silverman
Fresh plate of food, Laura Silverman community chef
Image by Laura Silverman


Cooking with Laura Silverman

  • Wednesday, July 25, 2018, 5:30 PM - 7:30 PM

Laura Silverman, Founding Naturalist at The Outside Institute, along with Cornell Cooperative Extension Sullivan County's Catskills Kitchen, will host a hands-on-workshop to explore easy and delicious ways to maximize our fresh, local produce. Joining Laura Silverman is Cheryl Perry, a former restaurant and bakery owner, who has been a culinary instructor for 20+ years. She's currently the lead educator at Red Barn Studio in Sullivan County.

The focus of the class will be on salads: texture, balance, composition and, of course, all-important dressings. Participants will learn how to make a shaved zucchini salad, a rice based salad and a salad of fresh summer greens. Participants will take home a jar of salad dressing of their own creation


$40 per person; $35 per CCESC enrollee

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Extension Education Center
64 Ferndale-Loomis Road
Liberty, New York 12754