Preserve Tomatoes from the Garden

  • Saturday, July 8, 2017, 10:00 AM - 12:00 PM

Master Food Preserver Volunteers will teach you how to can tomatoes. 

Did you know? When canning, select only disease-free, preferably vine-ripened, firm fruit. Do not can tomatoes from dead or frost-killed vines. 

Learn why and when "hot pack" is preferrable, canning safety, and the proper procedure for hot water bath cannning. 

Participants will take home a prepared food sample!

Cost is $30 per person, or $25 per CCESC enrollee*.

Space is limited and pre-registration with non-refundable payment is required in advance. Seats are only guaranteed with payment. Registration and more information can be obtained by calling CCESC at 845-292-6180, emailing sullivan@cornell.edu, or using the link located at the left sidebar of this page.

Payment can be made in advance by check, cash, or credit. Additional donations for CCESC programs are appreciated.

*Anyone can enroll in CCESC for an annual contribution of $25 per household.

In the event of financial hardship or special needs, the public should contact the office.


$30 per person; $25 per CCESC enrollee*

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Extension Education Center
64 Ferndale-Loomis Road
Liberty, New York 12754