Master Food Preserver Volunteers will teach you how to can tomatoes.
Did you know? When canning, select only disease-free, preferably vine-ripened, firm fruit. Do not can tomatoes from dead or frost-killed vines.
Learn why and when "hot pack" is preferrable, canning safety, and the proper procedure for hot water bath cannning.
Participants will take home a prepared food sample!
Cost is $30 per person, or $25 per CCESC enrollee*.
Space is limited and pre-registration with non-refundable payment is required in advance. Seats are only guaranteed with payment. Registration and more information can be obtained by calling
Payment can be made in advance by check, cash, or credit. Additional donations for
*Anyone can enroll in
In the event of financial hardship or special needs, the public should contact the office.
$30 per person; $25 per CCESC enrollee*
Extension Education Center
64 Ferndale-Loomis Road
Liberty, New York 12754