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Food Labeling Laws
Tuesday, June 27, 2017,
1:00 PM -
This workshop will help you navigate the different labeling regulations.
Jason Foscolo from the Food Law Firm, will discuss food labeling mandated by the FDA.
Topics covered will include:
- The basic layout of a label
- How product claims can be made, such as "high fiber" or "low sodium"
- How health claims about products are made, such as "consuming this product can lower your incidence of coronary heart disease"
- Publicly available resources that can help food manufacturers comply with the regulations, as well as inform consumers about what they are buying and eating
Cost is $15 per person; $10 per CCESC enrollee*
Space is limited and pre-registration with non-refundable payment is required in advance. Seats are only guaranteed with payment. Registration and more information can be obtained by calling CCESC at 845-292-6180, emailing email@example.com, or using the link located at the left sidebar of this page.
Payment can be made in advance by check, cash, or credit. Additional donations for CCESCprograms are appreciated.
*Anyone can enroll in CCESC for an annual contribution of $25 per household.
In the event of financial hardship or special needs, the public should contact the office
$15 per person; $10 per CCESC enrollee*
Extension Education Center
64 Ferndale-Loomis Road
Liberty, New York 12754