Farm to table


Canceled: No Cook Summer Meals

  • Friday, June 16, 2017, 6:00 PM - 9:00 PM
  • Friday, August 11, 2017, 6:00 PM - 9:00 PM

This class has been canceled. Call the office to be added to an interest list. 

Eating local supports farmers in your community and boosts your local economy, especially during the peak of the growing season.

Food enthusiasts can join Natural Contents in the Catskills Kitchen on Friday, August 11, 2017 for a Farmers’ Market Clean Eating workshop on No-Cook Summer Meals, using fresh, local ingredients. Cornell Cooperative Extension Sullivan County (CCESC) is offering this hands-on class in the CCESC Catskills Kitchen from 6:00 to 9:00 pm at the Extension Education Center on 64 Ferndale-Loomis Road in Liberty.

Each attendee will receive their own copy of Natural Contents’ new cookbook, “Good Food for Everyone: Farm Fresh Clean Eating”.

Natural Contents will present:

  • A demonstration and tasting of their favorite meals
  • How to use fresh food in simple dishes
  • Which farmers’ markets to find ingredients locally

Cost is only $25 per person, per class. Space is limited and registration with non-refundable payment is required in advance. Partial scholarships are available with support from Sullivan Renaissance.

Space is limited and pre-registration with non-refundable payment is required in advance. Seats are only guaranteed with payment. Registration and more information can be completed by calling CCESC at 845-292-6180, emailing, or using the link located at the left sidebar of this page.

Payment can be made in advance by check, cash, or credit. Additional donations for CCESC programs are appreciated.

Anyone can enroll in CCESC for an annual contribution of $25 per household.

In the event of financial hardship or special needs, the public should contact the office.


$25 per person

Learn More


Extension Education Center
64 Ferndale-Loomis Road
Liberty, New York 12754

Last updated August 10, 2017