Presenter: Peter Dixon of Parish Hill Creamery, Westminster Artisan Cheesemaking, and Dairy Foods Consultant
The public can learn “sharp” cheese-making techniques for personal use on December 13, 14, 15, 2016 from 9:00 am to 4:00 pm. Cornell Cooperative Extension Sullivan County (CCESC) is offering this program in the new Catskills Kitchen at its Extension Education Center on 64 Ferndale-Loomis Road in Liberty.
Peter Dixon of Parish Hill Creamery, Westminster Artisan Cheese-Making, and Dairy Foods Consultant will present this hands-on workshop.
Presentation will cover:
Each attendee will have the opportunity to make mozzarella, ricotta, tomme, gouda, and a lactic curd cheese.
Cost is $250. Payment can be made in advance by check, cash, or credit.
This program is intended for personal, not business purposes.
Space is limited and pre-registration with non-refundable payment is required in advance. Seats are only guaranteed with payment. Registration and more information can be obtained by calling
Payment can be made in advance by check, cash, or credit. Additional donations for
Anyone can enroll in
Partial scholarships are available for this educational program, made possible with support from Sullivan Renaissance. In the event of financial hardship or special needs, the public should contact the office
$250.00 per person
http://ccext.net/sullivancceCRM/civicrm/event/info?id=213&reset=1
Extension Education Center
64 Ferndale-Loomis Road
Liberty, New York 12754
Last updated November 14, 2016