Chef Kathy Poppo will teach this hands-on cooking class in the state-of-the-art Catskills Kitchen!
Participants will learn to make cream of broccoli soup and a bread bowl. You can either sample in class or take samples home.
Participants are asked to help with clean-up.
Cost is $35 per person or $30 per CCESC enrollee*.
*Anyone can enroll in CCESC for an annual contribution of $25. Additional donations for CCESC programs are appreciated.
Program fees support the cost of instructors, refreshments, materials, and facilities.
Space is limited for this program and paid registration is required in advance. Registration can be completed online.
Contact the CCESC office to request any special accommodations.
$35 per Person; $30 per CCESC Enrollee (Can't pay? apply for a scholarship on our events page)
CCE Catskill Kitchen (Use Back Entrance)
64 Ferndale-Loomis Road
Liberty, NY 12754