Artisanal Bread Making w/Chef Victoria Ingrassia
- Saturday, April 7, 2018, 10:00 AM - 1:00 PM
THIS CLASS IS FULL. Please call to be added to a waiting list. 845-292-6180
The public can learn about Artisanal Bread Making on Saturday, April 7, 2018. Cornell Cooperative Extension Sullivan County (CCESC) offers this workshop from 10:00 am to 1:00 pm in the Catskills Kitchen of its Extension Education Center on 64 Ferndale-Loomis Road in Liberty.
Chef Victoria Ingrassia will lead this hands-on workshop to make French bread and roasted garlic levain dough. Participants will learn lessons in proper measuring, mixing, fermenting, punching, pre-shaping, shaping, proofing, egg washing, baking, cooling, and storing. Each attendee will make two different shapes of French bread to sample, and take home roasted garlic levain dough to bake or freeze at home!
Cost is $35 per person.
Space is limited for this program and paid registration is required in advance. Registration can be completed by calling CCESC at 845-292-6180, emailing sullivan@cornell.edu, or using the link located on the left sidebar of this page. Additional donations for CCESC programs are appreciated.
In the event of special needs, contact CCESC at 845-292-6180.
Fee
$35 Per Person
Learn More
http://ccext.net/sullivancceCRM/civicrm/event/info?id=404&reset=1
Location
Extension Education Center
64 Ferndale-Loomis Road
Liberty, New York 12754
Last updated April 4, 2018